• Roasted Onion and Pumpking Soup
• Cheese Croutons

• – Cold Counter –
• Selection of 5 Seasonal Composed Salads
• Cured Salmon with Tiny Beets and Gherkins
• Honey and Orange Glazed Gammon
• Insalata Caprese with Basil and Balsamic
• Salami, Mortadella and Smoked Maltese Sausage Platter
• Pickedled Olives, Pickles and Capers
• House Vinegar, Aioli and Salsa

• – Hot Selection –
• Baked Lasagna with Beef Ragout and Cheese Sauce
• Penette al Salamone
• Grilled Swordfish Mediallions with Vegetable Caponata, Tomato and Spring Onion Salsa
• Hungarian Beef Goulash with Paprika
• Braised Veal Involtini
• Chicken Korma
• Panache of Seasonal Vegetables
• Roasted New Potatoes with Fennel Seeds

• – Carvery –
• Roasted Leg of Pork
• Apple Sauce

• – Desserts –
• Assorted Traditional and Exclusive Desserts prepared by Our Pastry Chef

€28.50 per person including 18% VAT

Minimum number of people: 35

For more information contact us on +356 22 567 302 or events@xaracollection.com

• Fish and Shellfish Cioppino
• Croutons and Salsa Verde

• – Cold Counter –
• Selection of 5 Seasonal Composed Salads
• Salmon and Swordfish Terrine with Seaweed, Dill and Lemon
• Squid Salad with Kimichi and Pickled Radish
• Potted Shrimps with Tarragon and Dill
• Smoked Meat Platter including Striploin and Brisket with Pickles
• Baked Whole Brie en Croute with Apple and Raisin Comote
• Eggplant Parmigiana
• Pickles, Dressings and Oils
• Bread and Butter

• – Hot Selection –
• Garganelli with Bay Shrimps, Samphire and Spinach tossed in a Light Prawn Brisque
• Wild Mushroom and Ricotta Ravioli Sage Beurre Noisette
• Sea Bream Delice with Her Caper Crust and Mandarin Veloutè
• Roasted Duck Breast, Braised Cabbage and Miso Duck Jus
• Braised Pork Cheeks, Sumac, Pear Onions and Rosemary
• Rabbit Stew with Pearl Onions, Pancetta and White Wine
• Honey Glazed Root Vegetables and Brussels Sprouts
• Fondant Potato

• – Carvery –
• roasted Angus Beef Ribeye, Yorkshire Pudding and Horseradish Sauce

• – Desserts –
• Assorted Traditional and Exclusive Desserts prepared by Our Pastry Chef

€39.50 per person including 18% VAT

Minimum number of people: 35

For more information contact us on +356 22 567 302 or events@xaracollection.com

• Velvety Celeriac Soup with a Medley of Mushrooms

• – Cold Counter –
• Selection of 5 Seasonal Composed Salads
• Sesame Crusted Tuna Loin with Mustard Aioli
• Octopus and Pickles Sott’Olio
• Dolmades stuffed Vine Leaves
• Chicken Confit and Roast Vegetable Verrine with Madeira Jelly
• Parma Ham, Coppa and Salami Platter
• Marinated and Stuffed Olives, Hummus
• Bread and Butter

• – Hot Selection –
• Fish Ravioli with Samphire tossed in a Lemon Verbena Cream Sauce
• Calamarata Pasta with Zucchini, Aubergine, Tomato and Basil
• Spice rubbed Salmon Medallions, Braised Fennel and heirloom Tomatoes
• Chicken Piccata with Sage and Marsala Sauce
• Grilled Beef Medallions with Fried Eggplan and Miso Glaze
• Lamb Tagine with Cinnamon and Golden Raisins
• Cauliflower and Broccolii Polonaise
• Potato Gratin with Nutmeg

• – Carvery –
• Traditional Roasted Turkey
• Breast with Sage Butter, Leg with Onion and Herb Farce
• Chestnut Turkey Jus

• – Desserts –
• Assorted Traditional and Exclusive Desserts prepared by Our Pastry Chef

€34.75 per person including 18% VAT

Minimum number of people: 35

For more information contact us on +356 22 567 302 or events@xaracollection.com