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Festive Season Buffet Menus
- Roasted Onion and Pumpking Soup
- Cheese Croutons

- – Cold Counter –
- Selection of 5 Seasonal Composed Salads
- Cured Salmon with Tiny Beets and Gherkins
- Honey and Orange Glazed Gammon
- Insalata Caprese with Basil and Balsamic
- Salami, Mortadella and Smoked Maltese Sausage Platter
- Pickedled Olives, Pickles and Capers
- House Vinegar, Aioli and Salsa

- – Hot Selection –
- Baked Lasagna with Beef Ragout and Cheese Sauce
- Penette al Salamone
- Grilled Swordfish Mediallions with Vegetable Caponata, Tomato and Spring Onion Salsa
- Hungarian Beef Goulash with Paprika
- Braised Veal Involtini
- Chicken Korma
- Panache of Seasonal Vegetables
- Roasted New Potatoes with Fennel Seeds

- – Carvery –
- Roasted Leg of Pork
- Apple Sauce

- – Desserts –
- Assorted Traditional and Exclusive Desserts prepared by Our Pastry Chef
€28.50 per person including 18% VAT
Minimum number of people: 35
For more information contact us on +356 22 567 302 or events@xaracollection.com
- Fish and Shellfish Cioppino
- Croutons and Salsa Verde

- – Cold Counter –
- Selection of 5 Seasonal Composed Salads
- Salmon and Swordfish Terrine with Seaweed, Dill and Lemon
- Squid Salad with Kimichi and Pickled Radish
- Potted Shrimps with Tarragon and Dill
- Smoked Meat Platter including Striploin and Brisket with Pickles
- Baked Whole Brie en Croute with Apple and Raisin Comote
- Eggplant Parmigiana
- Pickles, Dressings and Oils
- Bread and Butter

- – Hot Selection –
- Garganelli with Bay Shrimps, Samphire and Spinach tossed in a Light Prawn Brisque
- Wild Mushroom and Ricotta Ravioli Sage Beurre Noisette
- Sea Bream Delice with Her Caper Crust and Mandarin Veloutè
- Roasted Duck Breast, Braised Cabbage and Miso Duck Jus
- Braised Pork Cheeks, Sumac, Pear Onions and Rosemary
- Rabbit Stew with Pearl Onions, Pancetta and White Wine
- Honey Glazed Root Vegetables and Brussels Sprouts
- Fondant Potato

- – Carvery –
- roasted Angus Beef Ribeye, Yorkshire Pudding and Horseradish Sauce

- – Desserts –
- Assorted Traditional and Exclusive Desserts prepared by Our Pastry Chef
€39.50 per person including 18% VAT
Minimum number of people: 35
For more information contact us on +356 22 567 302 or events@xaracollection.com
- Velvety Celeriac Soup with a Medley of Mushrooms

- – Cold Counter –
- Selection of 5 Seasonal Composed Salads
- Sesame Crusted Tuna Loin with Mustard Aioli
- Octopus and Pickles Sott’Olio
- Dolmades stuffed Vine Leaves
- Chicken Confit and Roast Vegetable Verrine with Madeira Jelly
- Parma Ham, Coppa and Salami Platter
- Marinated and Stuffed Olives, Hummus
- Bread and Butter

- – Hot Selection –
- Fish Ravioli with Samphire tossed in a Lemon Verbena Cream Sauce
- Calamarata Pasta with Zucchini, Aubergine, Tomato and Basil
- Spice rubbed Salmon Medallions, Braised Fennel and heirloom Tomatoes
- Chicken Piccata with Sage and Marsala Sauce
- Grilled Beef Medallions with Fried Eggplan and Miso Glaze
- Lamb Tagine with Cinnamon and Golden Raisins
- Cauliflower and Broccolii Polonaise
- Potato Gratin with Nutmeg

- – Carvery –
- Traditional Roasted Turkey
- Breast with Sage Butter, Leg with Onion and Herb Farce
- Chestnut Turkey Jus

- – Desserts –
- Assorted Traditional and Exclusive Desserts prepared by Our Pastry Chef
€34.75 per person including 18% VAT
Minimum number of people: 35
For more information contact us on +356 22 567 302 or events@xaracollection.com